Raw pappaya 1,peel and grate.
Grated coconut 1cup,shallots 3,garlic clove 3,green chilly 2,turmeric powder 1/4 tspn,
cumin seeds 1/4tspn,salt to taste,grind the ingredients coarsly and keep aside.
Cooking oil 1tblspn,mustard seeds 1/4tspn,dried chilly 1,curry leaf 1sprig
Heat oil in shallow pan,drop in dried chilly,mustard seeds,allow to pop,add curry leaves
followed by pappaya,saute till the mix combine well,reduce flame,close with a lid,allow to
cook for 5 mins.Add coconut mix,combine well,allow to remain for another 2 mins and transfer
to a seving bowl.
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