Karimeen 2,clean it as whole,take out gills,soak in tamarind liquid for 15 mins.Wash well
to get rid from mud taste.
Kashmir chilly powder 1tblspn,coriander powder 1tspn,turmeric powder 1/4tspn,salt to taste,
shallots 5 chopped,ginger 1inch pc chopped,garlic cloves 4,chopped,tamarind paste 1/4tspn,
pepper powder 1/3tspn.Grind the ingredients to a paste.Rub the mix on cleaned fish,keep for
1 -2 hrs.Wrap in stewed banana leaves .Heat a pan ,place wrapped fish,allow to cook,turn upside
down,cook and serve hot in banana leaves with rice or tapioca.
to get rid from mud taste.
Kashmir chilly powder 1tblspn,coriander powder 1tspn,turmeric powder 1/4tspn,salt to taste,
shallots 5 chopped,ginger 1inch pc chopped,garlic cloves 4,chopped,tamarind paste 1/4tspn,
pepper powder 1/3tspn.Grind the ingredients to a paste.Rub the mix on cleaned fish,keep for
1 -2 hrs.Wrap in stewed banana leaves .Heat a pan ,place wrapped fish,allow to cook,turn upside
My grandson loved it !!!!!!
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