Bilimbi theeyal

Bilimbi 300gm,wash and cut into slender pcs,onion 1,cut into thin slender pcs,
green chilly 5,slited,salt to taste,theeyal mix 3tblspn,coconut oil 1tblspn,mustard seeds

a pinch,dried red chilly 1,curry leaf 1 sprig
Heat oil in a pan,drop in dried chilly,mustard seeds,allow seeds to splatter,add half curry leaf
followed by shallots,saute till shallots are translucent,add bilimbi and green chilly,saute till

colour of bilimbi change to yellow,add theeyal mix diluted in 11/2cups of water and salt.Allow to

boil,reduce flame,allow to get the gravy thicken,add curry leaves and ready to serve.