Soy chunk curry for chappathi

Nutrella soy chunks 1lb,cooked in boiling water, squeezed and keep aside.
Onion 1, garlic 3cloves, both chopped, olive oil 1tblsp., salt to taste, cilantro chopped
as required, capsicum small 1,cubed to 1"pieces, grated parmesan cheese 2tsp.,
lime juice 2tbsp., pepper powder 1tsp., vegetable masala 1tsp.
Heat oil in a wok, drop in onion and garlic, sauté till tender, add capsicum, soy chunks
and sauté well till blended. Add lemon juice, salt, pepper powder, vegetable masala, add little water as required
allow to boil, add cheese, simmer flame, serve hot garnishing with cilantro. Serve with a
 cucumber salad and chapatti .