Simple egg curry

Hen eggs 4,boil cooked and halved,carrot 2,chopped 1/2"piece,frozen green peas
1 cup,ginger garlic paste 2tspn,tomato sauce 1tblspn,egg masala 2tspn,cooking oil
1tblspn,salt to taste.
Heat oil in a pan,add onion,saute till transparent,add ginger garlic paste,mix well,add carrot,
saute till tender,add egg masala,salt and green peas,combine,add tomato sauce ,1/2 cup boiling water,
simmer flame,allow to boil,add eggs,simmer for 3 more minutes.Garnish with chopped cilantro
and serve.