Mahi mahi fish fillets 1lb, cubed, califlower 1/2lb, flowers separated, zucchini 1, cubed,
onion1, capsicum small 1,both cubed, green chilly 3,silted, tomato 1or 2, cubed, salt to
taste, pepper powder 2tsp., garcinia gamboge 3cloves, turmeric powder 1/3tsp., coriander powder 1/2tsp., coconut oil 1tbsp., cilantro chopped 1tbsp.
Cook vegetables except tomato and fish in required water, add condiments, spice and salt.
When cooked add tomato, cook for another 5 minutes in low flame, add coconut oil, swirl the
wok to spread the oil, garnish with cilantro.
onion1, capsicum small 1,both cubed, green chilly 3,silted, tomato 1or 2, cubed, salt to
taste, pepper powder 2tsp., garcinia gamboge 3cloves, turmeric powder 1/3tsp., coriander powder 1/2tsp., coconut oil 1tbsp., cilantro chopped 1tbsp.
Cook vegetables except tomato and fish in required water, add condiments, spice and salt.
When cooked add tomato, cook for another 5 minutes in low flame, add coconut oil, swirl the
wok to spread the oil, garnish with cilantro.
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