Moong dal soup

Moong dal splits 1cup,shallots 4,chopped,garlic cloves 2,chopped,cumin seed powder
1/2tspn,turmeric powder 1/4tspn,kasuri methi 1tspn,pressure cook the ingredients.
When vent out,add enough water to boil,add salt,simmer flame,take off at your required
consistency.Add 1tspn ghee,garnish with cilantro,serve plain or with rottis.