Mungdal Kheer

Mungdal splits 2cups,pressure cook in enough water,Coconut milk 1litre,white(light coloured)
jaggery 2 lbs,ghee 1/2 cup,almonds 1/4handful,soaked,deskinned and chopped,raisins 1/4handful.
Heat a wok,pour ghee less than 2tblspn,add cooked mungdal,saute it till the mix form a soft dough.
Melt jiggery in 1/2litre water,pour over mungdal,mix it thoroughly,when starts boiling add coconut
milk,mix well,allow to bubble.In 2 tblspn ghee ,fry raisins and almonds separately,pour over kheer,
mix well and serve.