Basmathi rice 2cups,wash,strain,cook in 5cups water,keep aside.
Carrot and beans ,finely chopped,1/2 cup each,capsicum small 1,chopped,
onion small 1,green chilly3 and garlic cloves 5,all three finely chopped.
Cooking oil 2tblspn,soy sauce 1tblspn,chilly sauce 3tspn,tomato sauce 1tblspn,
salt to taste,coriander leaves chopped 1tblspn.
Heat oil in a shallow pan,drop in onion,garlic,saute till aroma spread,drop in carrot,
green chilly and beans,saute well,allow to half cook,add capsicum,allow to half cook,
add sauces and salt,mix well,simmer flame,add cooked rice ,combine well,add coriander
leaves,mix well and serve.
Carrot and beans ,finely chopped,1/2 cup each,capsicum small 1,chopped,
onion small 1,green chilly3 and garlic cloves 5,all three finely chopped.
Cooking oil 2tblspn,soy sauce 1tblspn,chilly sauce 3tspn,tomato sauce 1tblspn,
salt to taste,coriander leaves chopped 1tblspn.
Heat oil in a shallow pan,drop in onion,garlic,saute till aroma spread,drop in carrot,
green chilly and beans,saute well,allow to half cook,add capsicum,allow to half cook,
add sauces and salt,mix well,simmer flame,add cooked rice ,combine well,add coriander
leaves,mix well and serve.
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