Mullan peera

Mullan fish 500gm,cut ,clean ,wash and keep aside.
Onion 1,green chilly 2,ginger 2inch piece,garlic 5cloves,all finely chopped.
Gamboge(kudampuli)4 cloves,chilly powder 1tspn,turmeric powder 1/3tspn,
fenugreek powder a pinch,salt to taste,coriander leaves little.
Mix the ingredients in an earthern pot,add 2 cups water,allow to boil.
Add fish into the pot,allow to cook,add 1 cup,finely grated coconut,mix
it well with out breaking the fish.Add 1 tblspn coconut oil,swirl the wok,
to spread the oil,garnish with coriander leaf bits.