Tapioca coconut sweet bar

Tapioca flour 2 cups,heat a pan,add flour,stir till light brown,allow to cool.
Grated coconut 2cups,sugar 4tblspn,salt a pinch
ghee 2tspn,raisins 2tspn,broken cashew nuts 1tblspn,
Heat ghee in a shallow pan,drop in cashew nuts,fry,remove,add raisins,fry,remove,keep aside.

Add coconut,sugar,salt,mix well,stir till light brown.Add flour,mix,add 21/2cups of boiling water,combine wee,till cooked,
and thickens.

Transfer to a ghee brushed tray,allow to cool.

 

 

When cooled cut into desirable shape.Good for evening snacks.The elasticity texture,crunchiness,nuttiness,altogether gives the sweet it's signature.