Cheruchembu(colaccassia) 250gm
Onion small 1,garlic cloves 4,ginger 2inch piece,all three thinly sliced,salt to taste,cook the ingredients in a little water.
Turmeric powder 1/4tspn,chilly powder 2tspn,coriander powder1/2tspn,kudampuli 5cloves,fenugreek powder 1/3tspn,add the powders and kudampuli into the colaccassia mix,
allow to boil.Grated coconut 1/2cup,grinded to a fine paste.Add sardines ,coconut paste and curry leaves to the mix.Allow to cook well.
Coconut oil 2tspn,shallots 3,cut into rings.Heat oil in a pan,drop in shallots,saute till light brown,
add some curry leaves,season curry with shallots mix.Swirl the wok to spread seasoning.
Onion small 1,garlic cloves 4,ginger 2inch piece,all three thinly sliced,salt to taste,cook the ingredients in a little water.
Turmeric powder 1/4tspn,chilly powder 2tspn,coriander powder1/2tspn,kudampuli 5cloves,fenugreek powder 1/3tspn,add the powders and kudampuli into the colaccassia mix,
allow to boil.Grated coconut 1/2cup,grinded to a fine paste.Add sardines ,coconut paste and curry leaves to the mix.Allow to cook well.
Coconut oil 2tspn,shallots 3,cut into rings.Heat oil in a pan,drop in shallots,saute till light brown,
add some curry leaves,season curry with shallots mix.Swirl the wok to spread seasoning.
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