Cherupayar ethakka tholi thoran(green gram banana skin stir fry)

Green gram 1 cup,nendran banana skin ,chopped 2 cups,soak green gram over night,pressure cook in a little water ,add banana skin,cook in low flame,add salt to taste and keep aside.Grated coconut 11/2cups,cumin seeds 1/4tsn,garlic cloves 2,turmeric powder 1/4tspn,chilly powder 1/4tspn,shallots 3,grind the ingredients,keep aside.
Cooking oil 1 tblspn,mustard seeds 1/4tspn,red chilly 2,broken into small pieces,curry leaf 1 sprig.
Heat oil in a pan,drop in red chillies,mustard seeds,allow to splatter,add curry leaves,add coconut mix,stir well,add cooked green gram,banana skin mix,combine well,adjust salt.