Mullan fry

Mullan (fresh),250gm,cut,clean,wash,stripe both sides
Chilly powder 11/2tspn,turmeric powder a pinch,fenugeek powder a pinch,
salt to taste,garlic paste 1/4tspn.
Combine the ingredients to a paste,rub thoroughly on the fish,refrigerate for 2 hours.
Cooking oil 1tblspn
Heat oil in a non sticky pan,drop in fish,fry both sides,drop in fine sliced onion
and curry leaves,saute till stewed.