Mushroom egg fried rice

Sona masuri rice 2 cups,wash,strain,cook rice in 5 cups water along with a pinch of
turmeric powder and salt to taste.
Mushroom 200 gm, thinly sliced,onion 1,green and riped chilly 2 each,both finely chopped.
Capsicum 1,chopped,spring onion 1 stalk,chopped,soy sauce 1 tblspn,chilly tomato sauce 1 tblspn,
salt to taste,hen's egg 2,break,whisk,add salt to taste,prepare thin omlette,allow to cool,chop and
keep aside.Cooking oil 2 tblspn,garlic paste 2 tspn.
Heat  cooking oil in a wok,drop in onion,saute for 2 minutes,add garlic paste,chillies,mushroom,
mix well,allow to half cook in low flame,add capsicum,allow to half cook,add  sauces,spring onion,
rice,omlette bits,combine well,adjust salt serve.