Potato mint stew

Potato 4, peeled and cubed, onion 2, cubed, green chilly 3, silted, garlic cloves 5, sliced,
salt to taste, curry leaf a sprig. Pressure cook the ingredients in required water.
Mint leaves 1 handful, lime 1 for juice.. Prepare mint paste by grinding mint leaves in lemon juice.
Coconut milk 1 cup, shallots 6, sliced, salt to taste, coconut oil 1 tbsp., chopped coriander 2 tbsp.,
salt to taste, red chilly 2, optional.
Heat oil in a pan, drop in shallots, stir and sauté till golden brown, add mint paste, sauté for a
minute, add cooked potato mix, allow to bubble, add coconut milk, adjust salt, allow to bubble.
Transfer into a serving bowl, garnish with red chilly and coriander leaves.
This delicious dish can be served with appam and idiappam.