Fried Soy chunk

Soy chunk 250 gram, wash well in cold water, soak in boiling water for 20 minutes.
Strain out and squeeze to assure no water remains. Marinate the chunks with 2 tsp.
ginger garlic paste, salt to taste, mixed in a tbsp. lemon juice. Keep for an hour.
Shallow fry the chunks in required vegetable oil.
Onion 2, garlic cloves 5, ginger 1 " piece, all three thinly sliced. Green chilly 4, silted,
salt to taste, curry leaf a sprig, chilly powder 1 tsp., coriander powder 1/2 tsp., pepper
powder 1/2 tsp., garam masala 1/3 tsp., cooking oil 2 tbsp.
Heat oil in a shallow pan, drop in onion, sauté till tender, drop in ginger, garlic, green
chilly, curry leaf, sauté till tender, add curry powders, sauté for a minute, add fried
soy chunks, combine well to mix the gravy through out.
Transfer into a serving bowl. Serve with rice and roti.