Mulaku varutha puli ( fried red chilly in tamarind sauce)

Tamarind juice 3 cups, red chilly 7, each broken into 4 , curry leaf 2 sprigs, mustard seeds 1/2 tsp.,
fenugreek seeds 1/3 tsp., shallots 3, cut into spirals, salt to taste and coconut oil 1 tbsp.
Heat oil in a shallow pan, drop in shallots, sauté till tender, drop in mustard seeds, followed by
fenugreek seeds and red chilly pieces, allow seeds to crackle, add curry leafs followed by
tamarind juice and salt. Allow to boil well. Transfer into a serving bowl.
Serve with rice.