Kaya mizhukkupuratti (Sauteed green banana)

Green banana 8, cut into thin semi circular chips with skin on, put in water to avoid stain forming.
Cook in required water adding 1/3 tsp. turmeric, salt to taste and a sprig of curry leaf.
Shallots 12, garlic cloves 10, both sliced and crushed, red chilly flakes 1 tbsp., coconut oil 3 tbsp.
Heat oil in a shallow pan, drop in crushed shallots and garlic, sauté till tender, add chilly flakes,
sauté for 30 seconds, add cooked banana, combine well, adjust salt .
Transfer into a serving bowl. Serve with rice.
This is purely ethnic dish which can awake nostalgia.