Rice flour 1 cup, salt to taste, crushed cumin seeds 1 tsp.
Prepared a soft dough in luke warm water. Keep for half an hour.
Divide the dough into lemon shaped balls. Spread the dough with moist fingers in 8 or 10" banana leaf bits.
Grated coconut 1 cup, powdered jaggery 1 handful, cardamom powder a pinch, ghee 1 tsp. Mix the ingredients well and spread on the dough sheets.
Fold it into half and dry fry both sides in a mud pan in open
fire and in low flame to keep up the softness of the ottada.
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