Jackfruit halwa

Riped and sweet jackfruit,1 kilogram, seeded, cut into small pieces. Steamed it and grind into puree.

 Jaggery 400 gram, salt a pinch, ghee 3 tbsp., dried ginger powder 2 tsp. Melt jaggery in a little water. Strain to remove dirt and impurities if any. Pour the puree , in a shallow wok, add salt and ghee. Place on medium flame, stir continuously ,until the mix forms a jam thick consistency. Add dried ginger powder, combine well.

Allow to cool and store in air tight containers. Can store for an year, till next jackfruit harvest.