Chilly soy chunk

Soy chunk 250 gram, soak in warm water for 20 minutes, wash well and squeeze the excess water.
Marinate with 1 tsp. ginger garlic paste, salt to taste and 1/2 tsp. Kashmiri chilly powder.
Capsicum green 1, cubed, ginger garlic paste 2 tsp., chilly powder 1/2 tsp., pepper powder 1/2 tsp.
onion 1, chopped, cooking oil 1 tbsp., tomato sauce 1 tbsp., chilly sauce 1 tsp.

Shallow fry soy chunks in enough cooking oil. Keep it aside.
Heat a tbsp. oil, drop in onion, sauté till light brown, add ginger garlic paste, sauté till aroma spreads,
add chilly and pepper powder, capsicum. salt to taste, stir till capsicum is just sautéed. Add sauces
and soy chunks, stir for a minute and serve as snack or as side dish.