Jackfruit seed halwa

 Jackfruit seeds 1/2 kilogram, wash the seeds, pressure cook, allow to cool, peel off the out skin, chop the seeds.
Ginger 3 inch piece, chopped, salt a pinch.
Grind the ingredients to fine powder and keep aside.

 Jaggery 400 gram, melt it in a little water over medium heat.
Strain to get rid of foreign particles and impurities. Add the
powdered mix, combine well. Add 3 tbsp. ghee. Mix well and
add boiling water to form a semi thick batter.
Place the wok over medium heat, stir continuously.

 Care should be taken, not to form any lumps. Stir till the mix forms a soft but thick dough.

 Transfer into a ghee brushed plate or tray. Drop cashew bits over
the halwa and spread ,to form a uniform flat surface.
Allow to cool.






Cut into desirable pieces and serve with evening tea.