Veggies in tomato sauce

Cauliflower small, 1,seperate flowers,clean,wash,drain,sprinkle salt.
Heat a nonsticky pan,drop in flower,saute,add 1/4turmeric powder,saute till half cooked.
carrot 3,onion 1,both cubed,green chilly 3,slited,ginger 1inch piece, garlic 3cloves,both chopped,kashmir chilly powder 11/2tspn,
garam masala 1/4tspn,coriander powder 1/3tspn,cooking oil 11/2tblspn,salt to taste,
celery little,chopped,tomato sauce 1/4cup.
Half cook carrot,keep aside.
Heat oil in a pan,drop in onion,saute till light brown,add carrot,green chilly,ginger and garlic.

Saute till the mix is cooked,add masalas,salt,stir for a minute,close with a lid,allow to cook.
Add celery and tomato sauce,combine well.Good for roti,nann and chappathy.