Valaringa thoran

valaringa

Valaringa payar 4,onion 1 large,chop them.

Cook the ingredients in a little water.Keep aside.

Grated coconut 2cups,turmeric powder 1/3tspn,chilly powder 1/2tspn,coriander powder 1/2tspn,

shallots 2,salt to taste,grind the ingredients to a coarse texture,keep aside.

Cooking oil 1tblspn,mustard seeds 1/4tspn,dried chilly 1,broken to pieces,curry leaf 1sprig.

Heat oil in a pan,drop in dried chilly,mustard seeds,allow to splatter,add curry leaves,saute,

add coconut mix,stir for 30secs,add cooked valaringa ,mix well,adjust salt.

Thoran is ready.Valaringa is an ethnic vegetable,full of fibres.

 

I got this vegetable from our relative at Puthukkulam,Malayalapuzha