Chicken liver roast

 

Chicken liver 500gm, cut into pieces, washed and cleaned.
Cook liver in a little water ,adding turmeric, sprinkle salt to taste and keep aside.
Pepper powder 1tbsp, coriander powder 1tsp.
salt to taste, curry leaf 1 sprig, cooking oil 1tbsp.
Shallots 100gm, sliced, ginger 2inch pc, sliced thinly, garlic cloves 12,sliced,
green chilly 2, slited.
Heat oil in a pan, drop in curry leaves, allow to splatter, add shallots, ginger,
garlic, green chilly, sauté till cooked, add curry powders, sauté for 30 secs, add
cooked liver, adjust salt, combine well, till the gravy cover the pieces.