Vegetable spring roll

Carrot 3,onion 1,cabbage 250gm,all sliced slender and thin.
Cooking oil 1tblspn,salt to taste,soy sauce 2tspn,ginger garlic paste 1tspn,
green chilly 2,seeded,sliced thinly.
Heat oil in a pan,add veggies,saute,add ginger garlic paste,salt,saute till
cooked,add soy sauce,mix well,off flame,allow to cool.

Spring roll shts,as reqd,dip the sheet in luke warm water for 10-20secs,take out,
spread on a plate,fill reqd measure of mix,roll it,keep aside.Heat a tefflon coated pan,drop a little oil,
drop in spring rolls,roll over in low flame till it is cooked.Have it

with your favourite sauce.