Onion small 1,ginger 1inch pc,garlic cloves 3,all three finely chopped,
green chilly 2,slited,curry leaf 1 sprig,kashmir chilly powder 2tspn,
coriander powder 1/2tspn,turmeric powder 1/4 tspn,fenugreek powder
1/3tspn,salt to taste,kudampuli(gambogia) 4 cloves.
Mix the ingredients in 11/2cups water,allow to boil.At boiling point add
fish pieces,allow to cook,when gravy thickens,add 2tspn coconut oil,
swirl the wok,off the flame.Serve after 2-3hrs.
Taste good and is healthy.
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