Paneer in coconut cream

Paneer 1 lb., cut into 2 inch pieces, ginger garlic paste 2 tsp., Kashmiri chilli powder 1tsp.,
turmeric powder 1/4tsp., coriander powder 1tsp.,garam masala powder 1/4 tsp., salt to taste,
tomato 2, onion 1, both finely chopped, coconut cream 1 cup.
Coconut oil 2 tbsp., green chilli 5, cut diagonally, cilantro chopped 2 tbsp.
Heat oil in pan, drop in paneer pieces and light brown both sides and keep aside.
In the pan drop in onion, sauté till light brown, add ginger garlic paste, sauté till aroma vanishes,
add all curry powders except garam masala, sauté for 30 seconds, add salt and tomato, stir till,
cooked, add fried paneer, followed by coconut cream. If required dilute with boil water, add
garam masala and chopped cilantro and mix well. Transfer into a serving bowl.
Garnish with sautéed green chilli. Serve with chapatti, paratha and roti.