Bitter gourd pickle

Bitter gourd 1/2lb., thin cuts of 2cm., steam for 4 minutes.
Rice vinegar 30ml., Kashmiri chilli powder 2 tsp., garlic cloves 12, chopped, ginger 1"piece,
chopped, sesame oil 2 tbsp., salt to taste, sugar 1tsp.
Heat oil in a shallow pan, drop in garlic and ginger, sauté till brown, add chilli powder and
salt, sauté for 30 seconds, add vinegar, allow to boil in low flame, add steamed bitter gourd,
allow to blend in the mix. Add sugar, combine well, adjust salt.
Store in an air tight glass bottle when the pickle is cooled.
Serve with rice and roti.