Onion Pakoda (Onion Fritters)

 Onion 4, sliced thinly, sprinkle salt to taste and add 2 tbsp. lime juice. Combine well.
Besan flour (chick pea flour) a cup, hing 1/2 tsp.,
red chilli powder 1 tsp., chopped cilantro a handful, salt to taste. Add flour and other ingredients together, add little water and mix without forming lumps, then add more water to make a thick batter along with onion.
Coconut oil 2 cups.
Heat the oil in a shallow wok, take a spoonful of batter mix and drop in the oil, fry till golden brown.

Allow excess oil to drain out in a kitchen paper towel.
Serve hot with mint chutney and hot tea.

Mint Chutney
Mint leaves 2 handful, tamarind concentrate 1/2 tsp., salt to taste, red chilli powder 1/2 tsp., sugar a pinch. Grind the ingredients and add cooled water to make your consistency to dip the fritters.