Goat curry in coconut cream

Goat meat 2 kilo, cut into 2 inch pieces, cinnamon 2 inch sticks 4, cloves 6, star anise 3, mace 1,
pepper corns 12, fennel seed powder 2 tsp., red chilli powder (Kashmiri) 2 tbsp., coriander powder
2 tbsp., salt to taste, methi leaves a little, bay leaves 3, ginger 3 inch piece, garlic cloves 7, both
chopped, coconut oil 1/2 cup, coconut cream 1 cup.
Heat oil in wok, drop in whole spices. Sauté till aroma comes out. Add goat pieces, and cook till light
brown, turn upside down to light brown the other side. Add a cup of water and salt to taste, allow to
cook till tender. Add curry powders soaked in lemon juice. Allow to bubble and vanish the raw smell
of masala. Add coconut cream combine well, adjust salt. Serve with hot rice.