Pork Roast

Boneless pork pieces 500 grams, mustard sauce 1 tsp., ginger garlic paste 2 tsp., salt to taste.
Marinate the meat with the ingredients. Keep aside for 3 hours. Pressure cook.
Shallots 100 grams, coconut oil 2 tbsp., curry leaf a sprig, meat masala 2 tsp., crushed pepper
1 tsp.
Heat oil in a wok, drop in curry leaves and shallots, sauté till tender, add meat masala  sauté
for 30 seconds , add cooked pork, combine well, reduce flame, add crushed pepper and allow
to remain on low flame till the gravy thickens and cover the pieces. Adjust salt. Transfer into
a serving container.
Serve with basmati rice along with a vegetable salad.