Fish Roast ( Mahi Mahi )

Any fish fillet 500 grams. ( Here Mahi Mahi is used ).Cut into desirable pieces.
Onion 1, thinly sliced, garlic cloves 4, ginger 1 inch piece, both chopped and crushed.
Curry leaf a sprig, tamarind concentrate 1/2 tsp., fish masala 1 tbsp., salt to taste,
coconut oil 2 tbsp.
Heat oil in a wok, drop in onion, curry leaf, ginger and garlic. Sauté till tender, add
fish masala, sauté for 30 seconds, add a cup tamarind diluted water, allow to boil, add
salt and fish pieces, allow to cook in low flame. Cook till gravy thickens.
Serve with rice.

In Malayalam Mahi Mahi is known as Avnose, in Kochi Fish vendors use to call it
as Chain cover.