Beef pirattu with chilli flakes

Beef boneless 500 grams, cut into 2cm cubes, shallots 15, garlic 7, ginger 2 inch piece, all three
chopped, green chilly 3, cut into rings, curry leaf a sprig, salt to taste, meat masala 1 tbsp.
Pressure cook all the ingredients.
Coconut oil 1 tbsp., chilly flakes 1 tbsp.
Heat oil, reduce flame, drop in chilly flakes, followed by cooked beef. Allow to remain on the
flame till the gravy thickens and cover the beef pieces.
Serve with rice.