Poori masala....Delicious breakfast

Potato subji ( masala)
 

 Potato 4 large, peeled, cut into small cubes, onion 1, chopped, garlic clove 2, chopped, green chilly 3, silted, turmeric powder 1/2 tsp.,salt to taste. Pressure cook the ingredients and mash it.
Coconut oil 2 tbsp., split Urd Dal 1 tbsp.,( black lentils), cilantro chopped as required.
Heat oil in a pan, drop in Urd Dal, sauté till golden brown, pour the seasoned mix over the potato mix. Garnish with cilantro.
 Serve with hot Poori.
Poori is prepared from whole wheat flour dough and fried in coconut oil.

Poori and Masala