Bull's eye roast

Hen eggs 4, onion large 1, chopped, ginger garlic paste 2 tsp., tomato 1, chopped, green chilly 1, cut into rings, curry leaf a sprig,
Turmeric powder 1/4 tsp., chilly powder 1/2 tsp., pepper powder 1/4 tsp., coriander powder 1/2 tsp., garam masala 1/3 tsp., cooking oil 1 tbsp., salt to taste.
Heat oil in a wok. Drop in onion, allow to tender, drop in chilly, curry leaf, ginger garlic paste, sauté and mix well. Add tomato, salt, sauté and allow to cook well. Add curry powders, sauté for 30 seconds, remove the mix to sides and break down eggs and prepare bulls eye. Care should be taken not to break the yolk. Turn eggs upside down, allow to cook and combine the ingredients.
Serve with bread / chapatti / roti/ naan.