Meen Rasam ( Fish rasam )

Anchovy 200 gram, cleaned and each cut into two. Shallots 7, garlic cloves 5, ginger 1" piece,
bird's chilly 10, all crushed, chilly powder 1 tsp., turmeric powder 1/3 tsp., coriander powder
1/2 tsp., coconut paste 1/2 cup, tamarind concentrate, 2 tsp., salt to taste, curry leaf 2 sprigs.
Mix the ingredients in an earthen pot in enough water, allow to boil and cook well. Allow
 the mix to combine well. Adjust salt.
Garnish with seasoning of mustard seeds, fenugreek seeds, shallot rings and curry leaves.
Mix well and serve with rice.