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| Rice balls with chicken roast |
Fried rice powder 1 kilogram, cumin seeds 2 tsp., fried and crushed, salt to taste,
coconut 1, grated.
Sprinkle boiled water into rice powder, mix well, add cumin, salt to taste, more
water, half coconut combine well to form a soft dough. Keep for an hour. When
cooled form gooseberry size balls. Heat water in a wok, add salt to taste, add
rice balls one by one, allow to boil, when cooked, reduce flame, add grated
coconut, allow to bubble for 10 minutes, pidi is ready. Allow to cool. Serve
along with the remaining thick juice with spicy chicken roast.
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| Rice balls ready |
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