Calamari Roast

Calamari 1, cut into small pieces, cleaned, washed and drained.
Turmeric powder 1/2 tsp., chilly powder 1 tsp. and salt to taste.
Cook in low flame to a soft texture. Care should be taken not to
over cook.
Shallots 250 gram, sliced and crushed, chilly flakes 2 tsp., ginger 1" piece,
chopped and crushed, curry leaf a sprig, cooking oil 2 tbsp., salt to taste.
Heat oil in a shallow pan, drop in shallots and ginger, sauté till tender,
add curry leaves and chilly flakes, sauté for 30 seconds, add cooked
calamari, combine well. Simmer flame and allow to remain for 5 minutes.
Adjust salt and serve with rice.