Tapioca, rice steam cake

 Rice flour 1 cup, tapioca flour 2 cups, salt to taste, pandan leaf extract ( green food colour ) 1/4 tsp.
Mix the ingredients well, sprinkle warm water and mix to prepare a
moist powder mix. Fill bamboo cuts intermittently with palm sugar coconut mix and flour mix . Place the bamboo stands on steam pot.
Steam cook the cake. Take out shred with fresh grated coconut.
Can sprinkle sugar also to sweeten.
This soft and fluffy dish we had from Central Market,
Kuala Lumpur.

Back home I prepared it in puttu maker.
My family loved it.