Simple tomato curry for Dosai

 Onion 1, chopped, green chilly 2, silted, tomato 4, chopped, curry leaf 1 sprig, dried methi leaves 1/2tsp., turmeric powder 1/4tsp., chilly powder 1 tsp., coriander powder 1 tsp., asafoetida powder
1/3 tsp., salt to taste.
Pressure cook the ingredients, garnish with seasoned mustard mix. Combine well.
Transfer into a serving bowl. Serve with dosai.
For seasoning- mustard a pinch, cooking oil 1 tsp., dried red chilly 1, curry leaf 1/2 sprig.
Heat oil in a pan, drop in chilly, mustard seeds, allow seeds to crackle, add curry leaves,
pour the mix over tomato curry.

Yummy and light dish for dinner.