Whole wheat pasta 1 lb., boil enough water in a bowl in order to cover the pasta when added.
Add pasta to the boiling water. Allow to cook till pasta is tender. Remove from flame, allow
to remain for 5 minutes, then drain out and keep aside.
Onion 1, sliced, garlic cloves 3, thinly sliced, asparagus, 10, cut into 2 inch pieces, mushroom
1/4 lb., sliced, grape seed oil 1 tbsp., pasta sauce 8 oz., minced beef 1/2 lb., salt to taste.
Heat oil in a wok, drop in onion and garlic, saute till tender, add minced beef, saute for 2 minutes,
allow to cook, add asparagus and mushroom, saute till cooked, add pasta sauce, stir for a minute,
add pasta, combine well and serve hot.
Add pasta to the boiling water. Allow to cook till pasta is tender. Remove from flame, allow
to remain for 5 minutes, then drain out and keep aside.
Onion 1, sliced, garlic cloves 3, thinly sliced, asparagus, 10, cut into 2 inch pieces, mushroom
1/4 lb., sliced, grape seed oil 1 tbsp., pasta sauce 8 oz., minced beef 1/2 lb., salt to taste.
Heat oil in a wok, drop in onion and garlic, saute till tender, add minced beef, saute for 2 minutes,
allow to cook, add asparagus and mushroom, saute till cooked, add pasta sauce, stir for a minute,
add pasta, combine well and serve hot.
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