Beef pirattu....for a delicious lunch....

 Beef with a little fat 1 lb., cut into medium small pieces, shallots 10, ginger 2 inch piece, garlic cloves 5, green chilly 2, all chopped. Salt to taste, turmeric powder 1/4tsp., pepper powder 1/2 tsp.,
coriander powder 11/2 tsp., chilly powder 1/2 tsp., curry leaf 1 sprig.
Pressure cook the ingredients without adding water.
Onion small 1, chopped, cilantro chopped 2 tsp., curry leaf 1 sprig, garam masala 1/2 tsp., cooking
oil 2 tsp.
Heat oil in a shallow pan, drop in curry leaves and onion, sauté till tender, add cilantro and cooked
beef pieces, sauté for 2 minutes, add the balance juice of cooked beef, mix well, close with a lid,
allow to simmer till the gravy thickens. Add garam masala, adjust salt. Transfer into a serving bowl.
Serve with rice and vegetables.
Here beef was served with rice, spinach dal mix and yogurt curry.