Semia Upma

Roasted semia 200gm,onion 1,ginger 2inch,green chilly 2,all 3 chopped,urd dal 1tblspn,
mustard seed 1/3 tspn,coconut oil 1tblspn,ghee 1tspn,curry leaf 1 sprig,coriander leaves
chopped 1tblspn,red chilly 1,broken to 4pcs,hing 1/2tspn,grated coconut 1cup,salt to taste.
Heat oil in a pan,drop in urd dal,red chilly,mustard seeds,allow mustard seeds to crackle,
add curry leaves followed by onion,ginger and green chilly,saute till light brown,add semia
and 3 cups boil water,ghee,salt and hing,mix well,add coconut,combine well.Garnish with
coriander leaves and serve with lemon pickle.