Jackfruit flesh 1kg,slice into 3inch
pieces,salt to taste.Take a shallow wok,along with a cup of water add jack fruit and salt,allow to cook. Grated coconut 1 cup,cumin seeds 1/3tspn,shallots 2,garlic cloves 2,turmeric powder 1/2tspn,chilly powder 1/2tspn.
Grind the ingredients to a coarse texture.While steam comes out,put the grinded coconut mix on top of the jackfruit,allow to cook in low flame.When cooked,combine the mix thoroughly,add a tbl spn coconut oil,a sprig curry leaf,
combine mix again,serve with rice or have it seperately with chutney.
pieces,salt to taste.Take a shallow wok,along with a cup of water add jack fruit and salt,allow to cook. Grated coconut 1 cup,cumin seeds 1/3tspn,shallots 2,garlic cloves 2,turmeric powder 1/2tspn,chilly powder 1/2tspn.
Grind the ingredients to a coarse texture.While steam comes out,put the grinded coconut mix on top of the jackfruit,allow to cook in low flame.When cooked,combine the mix thoroughly,add a tbl spn coconut oil,a sprig curry leaf,
combine mix again,serve with rice or have it seperately with chutney.
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