Chakkamadal molakushyam(base of jackfruit flesh)

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Jackfruit base as in pic 2. Chop into small pieces as in pic 3. Toordal (sambar parippu)1cup, pressure cook dal, add jackruit base, salt to taste add cook soft, combine to a soft mix. Keep it aside.

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Coconut grated 1 cup, cumin seeds 1/2tsp., turmeric powder 1/2tsp., chilly powder 1/2tsp., grind the ingredients smoothly. Add the mix to cooked ingredients, mix well.
For garnishing-shallots 3, cut into thin rings, red chilly 2, broken, curry leaf 1 sprig.

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Heat a wok , add 2 tspn coconut oil, add shallots and dried chilly, allow to be light brown , add curry leaves, pour the mix over curry.