Cleaned anchovies handful,
Tamarind concentrate 1tspn,crushed garlic 1tspn,chopped ginger 1/2tspn,chilly powder 1tspn,
coriander powder 1/2tspn,turmeric powder 1/4tspn,asafoetida powder 1/3tspn,fenugreek powder
1/4tspn,salt to taste,curry leaf 1sprig.
Mix the ingredients except anchovies in 4cups water in a mud wok,allow to boil,add anchovies,
allow to cook.
Coconut oil 2tspn,dried chilly 2,broken into pieces,mustard seeds 1/2tspn,curry leaf 1sprig.
Heat a shallow pan,add oil,drop in dried chilly,mustard seeds,allow to splatter,add curry leaves.Pour the seasoned mix over rasam.Excellent with white rice.
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