Sambar cheera a bunch,onion 1,garlic cloves 2,all three finely chopped,
cooking oil 2tspn,mustard and cumin seeds a pinch each,grated coconut 1/2 cup,
turmeric powder 1/4tspn,chilly powder 1/3tspn,salt to taste,dried chilly 1.
Heat oil in a pan,drop in dried chilly followed by mustard and cumin seeds,allow
seeds to splatter,Add onion and garlic,saute till light brown,add sambar cheera,mix well,
add turmeric and chilly powder,mix till cooked.Reduce flame add salt to taste,mix till it is dry and
transfer in a serving bowl.
Since this cheera(spinach) is grown in homesteads it is free of pesticde and organic.
Once grown,it will continue its life cycle naturally.
cooking oil 2tspn,mustard and cumin seeds a pinch each,grated coconut 1/2 cup,
turmeric powder 1/4tspn,chilly powder 1/3tspn,salt to taste,dried chilly 1.
Heat oil in a pan,drop in dried chilly followed by mustard and cumin seeds,allow
seeds to splatter,Add onion and garlic,saute till light brown,add sambar cheera,mix well,
add turmeric and chilly powder,mix till cooked.Reduce flame add salt to taste,mix till it is dry and
transfer in a serving bowl.
Since this cheera(spinach) is grown in homesteads it is free of pesticde and organic.
Once grown,it will continue its life cycle naturally.
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