kakkayirachi ularthiyathu(backwater shell meat)

Kakkayirachi (backwater shell meat )250gm,clean,wash and cook adding 1/4tspn turmeric powder
and salt to taste,keep it aside,
onion 1,garlic cloves 3,ginger 1inch pc,all three finely chopped,green chilly 2,slited,curry leaf 1 sprig,
coconut oil 1tblspn,chilly power 1tspn,pepper powder 1/2tspn,coriander powder 1/2tspn
Heat oil in a pan,drop  in half curry leaf,allow to splatter,drop in onion,saute till translucent,
add ginger,garlic and green chilly,saute till the mix turn light brown ,add chilly,coriander and pepper
powders,reduce flame,mix for a min,add cooked shell meat,mix well,adjust salt,add balance curry leaf,
allow to remain on low flame till the mix becomes dry.Transfer to a serving bowl.